How to Make Cannabutter

Cannabis butter, or "cannabutter," is a versatile ingredient that lets you infuse your favourite recipes with the magic of cannabis. From baked goods to savoury dishes, it’s the perfect way to elevate your culinary creations. Whether you’re a beginner or a seasoned cannabis enthusiast, this guide will walk you through how to make cannabutter at home.

Why Cannabutter?

Cannabutter is the foundation of many cannabis-infused recipes. It allows you to enjoy the effects of cannabis without inhaling smoke or vapour, offering a discreet, long-lasting way to enjoy your favourite plant. Plus, it’s easy to store and use in everything from cookies to mashed potatoes.

What You’ll Need

Ingredients:

• 7–10 grams of cannabis (adjust based on desired potency)
• 1 cup unsalted butter
• 1 cup water (optional, helps prevent burning)

Equipment:

• Baking sheet
• Parchment paper
• Medium saucepan or double boiler
• Cheesecloth
• Strainer
• Storage container (airtight)

Step 1: Decarboxylate Your Cannabis

Before cannabis can infuse into butter, it needs to go through a process called decarboxylation. This activates the cannabinoids (like THC and CBD), making them bioavailable for consumption.

1. Preheat your oven to 240°F (115°C).
2. Break your cannabis flower into small pieces and spread it evenly on a parchment-lined baking sheet.
3. Bake for 30–40 minutes, stirring occasionally to ensure even heating.
4. Once done, let it cool. The cannabis will have a toasted, slightly golden appearance.

Step 2: Melt the Butter

1. In a saucepan, combine butter and water (optional). The water helps regulate temperature and prevents the butter from scorching.
2. Heat the mixture on low until the butter melts completely.

Step 3: Add Decarboxylated Cannabis

1. Stir the decarboxylated cannabis into the melted butter.
2. Simmer on low heat for 2–3 hours, stirring occasionally. Keep the temperature between 160–200°F (70–93°C) to avoid burning off cannabinoids.

Step 4: Strain the Mixture

1. Place a cheesecloth over a fine mesh strainer and position it over your storage container.
2. Slowly pour the butter mixture through the cheesecloth, allowing the liquid to filter through while catching the plant material.
3. Gently squeeze the cheesecloth to extract as much butter as possible (be careful—it may still be hot).

Step 5: Cool and Store

1. Let the strained butter cool to room temperature, then refrigerate until solid.
2. If you used water, the butter will separate as it solidifies. Simply scrape off the solid butter and discard the water layer.
3. Store your cannabutter in an airtight container in the fridge for up to 2 weeks, or freeze for longer storage.

How to Use Cannabutter

Cannabutter can replace regular butter in almost any recipe. Here are some ideas:

• Spread it on toast for a simple edible.
• Use it in baking for cookies, brownies, or cakes.
• Stir it into mashed potatoes, pasta, or sauces.

Dosing Tips

• Start Low and Go Slow: Calculate the potency of your cannabutter based on the strength of your cannabis and the amount used. If unsure, start with 1 teaspoon in a dish and wait 1–2 hours to gauge the effects.
• Always label infused butter and store it securely to avoid accidental consumption.

Making cannabutter at home is easier than you think, and it opens the door to endless culinary possibilities. With a little patience and the right technique, you can create a customizable cannabis ingredient that enhances any recipe.

Ready to get started? Stop by Honeycomb Cannabis for high-quality flower to craft your cannabutter. Let’s bring your cooking to the next level!

Happy infusing!

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